Local Cuisine
| Dish | Cost per person |
|---|---|
| Traditional Laksa Lemak with Prawn | $5.35 |
| Nonya Mee Siam with Prawn | $4.81 |
| Signature Curry Chicken with Breads | $5.35 |
| Hainanese Chicken Rice | $4.81 |
| Roasted Chicken Rice | $4.81 |
| Nonya Kway Pie Tee | $4.28 |
| Traditional Popiah with Condiment | $5.35 |
| Chicken Satay (min. 1000 sticks) | $0.64 |
| Mutton Satay (min. 1000 sticks) | $0.64 |
| Beef Satay (min. 1000 sticks) | $0.64 |
Indian Cuisine
| Dish | Cost per person |
|---|---|
| Roti Prata with Fish | $5.35 |
| Roti Prata with Sambar Dal | $5.35 |
| Naan with Curry Chicken | $3.35 |
| Murgh Malai Tikka | $5.35 |
| Ajwaini Fish Tikka | $5.35 |
| Tandoori Gobhi | $5.35 |
| Vegetable Kebab | $5.35 |
International Cuisine
| Dish | Cost per person |
|---|---|
| Sauté Penne Pasta | $5.35 |
| Roast Sirloin Zealand Ribeye Carving | $8.56 |
| Roast New Zeland Ribeye Carving | $8.56 |
| Roast Leg of Lamb Carving | $8.56 |
| Roast Whole Baby Lamb Carving | $588.50 (whole lamb) |
Turkish Cuisine
| Dish | Cost per person |
|---|---|
| Doner Kebab (chicken) | $5.35 |
| Shish Kebab (mutton) | $7.49 |
| Shish Kebab (beef) | $7.49 |
Terms & Conditions:
- Minimum order:
- For 100 people.
- 2 live cooking stations OR 1 live cooking station and 1 buffet order.
- For satay live cooking stations: 1000 sticks of satay.
- Duration of service time: 3 hours.
- Live station charges include one chef per live cooking station for 3 hours.
- Additional charges will be incurred for any time exceeding 3 hours.