Local Cuisine
Dish | Cost per person |
---|---|
Traditional Laksa Lemak with Prawn | $5.35 |
Nonya Mee Siam with Prawn | $4.81 |
Signature Curry Chicken with Breads | $5.35 |
Hainanese Chicken Rice | $4.81 |
Roasted Chicken Rice | $4.81 |
Nonya Kway Pie Tee | $4.28 |
Traditional Popiah with Condiment | $5.35 |
Chicken Satay (min. 1000 sticks) | $0.64 |
Mutton Satay (min. 1000 sticks) | $0.64 |
Beef Satay (min. 1000 sticks) | $0.64 |
Indian Cuisine
Dish | Cost per person |
---|---|
Roti Prata with Fish | $5.35 |
Roti Prata with Sambar Dal | $5.35 |
Naan with Curry Chicken | $5.35 |
Murgh Malai Tikka | $5.35 |
Ajwaini Fish Tikka | $5.35 |
Tandoori Gobhi | $5.35 |
Vegetable Kebab | $5.35 |
International Cuisine
Dish | Cost per person |
---|---|
Sauté Penne Pasta | $5.35 |
Roast Sirloin Zealand Ribeye Carving | $8.56 |
Roast New Zeland Ribeye Carving | $8.56 |
Roast Leg of Lamb Carving | $8.56 |
Roast Whole Baby Lamb Carving | $588.50 (whole lamb) |
Turkish Cuisine
Dish | Cost per person |
---|---|
Doner Kebab (chicken) | $5.35 |
Shish Kebab (mutton) | $7.49 |
Shish Kebab (beef) | $7.49 |