Enjoy 10% discount for all Mini Buffet menus when you choose to self-collect!
Please note that orders have to be placed 2 days in advance, as stated in the T&Cs.

Live Cooking Stations

Local Cuisine

DishCost per person
Traditional Laksa Lemak with Prawn$5.35
Nonya Mee Siam with Prawn$4.81
Signature Curry Chicken with Breads$5.35
Hainanese Chicken Rice$4.81
Roasted Chicken Rice$4.81
Nonya Kway Pie Tee$4.28
Traditional Popiah with Condiment$5.35
Chicken Satay (min. 1000 sticks)$0.64
Mutton Satay (min. 1000 sticks)$0.64
Beef Satay (min. 1000 sticks)$0.64

Indian Cuisine

DishCost per person
Roti Prata with Fish$5.35
Roti Prata with Sambar Dal$5.35
Naan with Curry Chicken$3.35
Murgh Malai Tikka$5.35
Ajwaini Fish Tikka$5.35
Tandoori Gobhi$5.35
Vegetable Kebab$5.35

International Cuisine

DishCost per person
Sauté Penne Pasta$5.35
Roast Sirloin Zealand Ribeye Carving$8.56
Roast New Zeland Ribeye Carving$8.56
Roast Leg of Lamb Carving$8.56
Roast Whole Baby Lamb Carving$588.50 (whole lamb)

Turkish Cuisine

DishCost per person
Doner Kebab (chicken)$5.35
Shish Kebab (mutton)$7.49
Shish Kebab (beef)$7.49