Enjoy 10% discount for all Mini Buffet menus when you choose to self-collect!
Please note that orders have to be placed 2 days in advance, as stated in the T&Cs.

Terms & Conditions

Terms and Conditions

Please note that Delizio Catering Pte Ltd will collect your name, email and phone number to contact you regarding your enquiry submitted through the enquiry and order forms.

Note:

  • Based on NEA regulation, food with warmers and setup is best consumed within 3 hours.
    Food without warmers is best consumed within 1 hour.
  • Please note that orders have to be made 2 days in advance.
  • Working days & hours refer to Monday to Friday (except public holiday) 9 am to 6 pm
  • Delizio Catering reserves the right to change any T&C without any prior notice

Delivery:

  • Delivery time: 8.30am – 7.00pm (additional surcharge may apply outside stated timing)
  • Early surcharge of $50.00 is chargeable for delivery before 8.30am
  • Late surcharge of $50.00 is chargeable for delivery after 7.30pm
  • Late surcharge of $50.00 is chargeable for collection after 10.30pm to 12.00am
  • Surcharge of $50.00 is chargeable for collection for next working day
  • Delivery Charge (Regular Buffet): $45 ($48.15 with GST)
  • Delivery Charge (Drop Off): $30 ($32.10 with GST)
  • Delivery Charge (Half Day Seminar): $60 ($64.20 with GST)
  • Delivery Charge (Full Day Seminar): $80 ($85.60 with GST)
  • Additional $20 ($21.40 with GST) is applicable for delivery to offshore and
    $10 ($10.70 with GST) for CBD Area (Postal code starting with first 2 digits 01 – 08, 17 – 19, 22, 23)
  • A surcharge of $30 – $80 is applicable for delivery to the venue without lift landing
  • Additional surcharge of $80.00 is applicable for extra buffet point for lesser than 80 pax
  • Actual delivery time will vary +/- 30mins from stipulated delivery time
  • Order must be confirmed at least 3 working days before the delivery date and subjected to availability

Rental Services:

  • Extra table (3ft x 3ft) with skirting – $10.00 each
  • Stools – $1.00 each
  • Porcelain wares, silverware & glassware – $4.00 each

(Minimum of 2 staff required for 30pax)

  • Service Staff is at $80/ staff for 3 hours
  • A chef is at $120/chef for 3 hours

Live Station:

  • Minimum order for 100 people
  • 2 live cooking stations OR 1 live cooking station with 1 buffet order
  • Surcharge of $150.00 for catering of only 1 live station

Cancellation of order:

  • Cancellation of the order must be made at least 3 working days before the actual event date
  • 50% of the total bill will be chargeable if cancellation of order is made 2 days prior to the event date
  • 100% of the total bill will be chargeable if cancellation of order is made on the event date