Our Story

Delizio Catering is the catering arm of FG Culinary Group, which owns Michelin Guide listed Zaffron Kitchen and other restaurant and cafes. The group also operates a manufacturing company that produces frozen bulk-packed food and instant meals for food-service customers like SATS, hotels, caterers, fast food companies, and restaurants.

Delizio Catering was born out of a passion for serving our award-winning food and creating memorable catering events. We are also committed to adopting sustainable practices and offering gut-healthy menus to our customers.  From humble beginnings in 2014, where we catered to groups of 20-30 people, we have since grown to handle glamorous corporate events and high-volume catering for up to 35,000 people per day.